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Wood Fired Steaks, Freshest Seafood, Seasonal Produce
Noona meat and Seafood
Share plates
Chilled Daily Oysters (6/12)
assortment of fresh oysters
Gochujang Shrimp
Grilled Shrimp, gochujang, confit garlic
Salmon Tartar
Rice Chip, Soy, Spicy Aioli, Salmon roe
Jumbo Shrimp Cocktail
Shrimp, Gochujang Cocktail Sauce
Hamachi Crudo
Yuzu Black Garlic, Radish
Creamy Mushroom Garlic Crostini
Local mushrooms, garlic, baguette
Grilled Octopus
Ssam, Fennel, Confit tomatoes
Fresh Green Salad
Citrus Vin, parmesean
Meat and Seafood
Surf and Turf
King Crab leg, Prime Strip, Chicken Skewers
Grilled Bone In Short Rib
Potatoes Fondant, Broccolini
Ribeye Choice 8 or 16 oz
House cut Ribeye Prime 18 oz
House cut Prime New York Strip 16 oz
Filet Mignon 8 oz
Porterhouse Steak 42 oz
Mains
Salmon
Grilled Bok Choy
Grilled Seabass
Squash, soy balsamic
Grilled Shrimp Bibimbap
Charred Rice, Roasted Vegetables, bibim sauce
Mussels
Gochujang, Fine Herbs, Dashi
Pork Tenderloin
Braised Daikon, Scallion Ginger
Venison Loin
Blueberry Gastrique, Roasted Mushrooms
Sliced Ribeye Bibimbap
Charred Rice, Roasted Vegetables, bibim sauce
Noona Burger
Grilled Onions, Garlic Aioli, Pomme Frites
Sides
Mashed Potatoes
Pomme Frites
Cheesy Corn
Grilled Vegetables
Classic Cocktails
Classic Martini
Bleu Cheese or Kimchi olives
Seoul of Sao Paulo
minhwa soju, cane sugar, limes
Strawberry Fields Forever
tenjaku vodka, strawberries, mint, lemon
Mon-Cha
rumhaven, pilar blonde, strawberry, matchc, cocounut cream
Mi Conde
don fulano blanco, select apertif, lo-fi sweet vermouth, orange
Japanese Old Fashion
Full wine list and NA Beverages
At Noona Meat & Seafood located in Parsons Alley in Historic Downtown Duluth, we showcase New American cuisine highlighted by fine meats & seafood favorites. We take pride in sourcing from the Southeast's best purveyors. The restaurant is centered around an open kitchen with a 9 foot wood burning hearth.